Hostal Antolín
Menu of Traditional Galician Cuisine
Special Selection for Two People
Welcome Appetisers
Variado de Empanadas Artesanas
Traditional recipe from our kitchen (Assorted Artisan Empanadas)
Salpicón de Buey y Langostinos
Dressed with our special vinaigrette (Beef and Prawn Salad)
Volandeiras a la Plancha
With 'salsa bilbaína' (Grilled Scallops)
Vieiras a la Gallega
Prepared in the oven (Galician Style Scallops)
Main Course
Pulpo á Feira con Cachelos
Extra virgin olive oil and paprika (Octopus 'á Feira' with boiled potatoes)
Chocos de la Ría en su Tinta
Stewed, served with chips and rice (Estuary Cuttlefish in its Ink)
Choose from
Ternera Gallega
With potatoes and seasonal garnish (Galician Beef)
Merluza de Burela a la Cazuela
With clams and prawns (Hake Casserole)
Artisan Desserts
Torrija Tradicional
Accompanied by artisan ice cream (Traditional French Toast)
Semifrío de Queso
Smooth texture with toffee and almond crumble (Cheese Semifreddo)
Cellar
Albariño White Wine or Mencía Red Wine
Included in the menu
Bread
Basket of artisan Galician bread
Included in the menu
The allergens indicated correspond to the ingredients present in each preparation. If you have any food intolerances or allergies, please inform staff before booking. Information according to Regulation (EU) No 1169/2011.
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