Hostal Antolín
Menu of Traditional Galician Cuisine
Special Selection for Two People
Welcome Appetisers
Daily selection
Please ask our staff about allergens.
Starters
Salpicón de Buey y Langostinos
Dressed with our special vinaigrette (Beef and Prawn Salad)
Zamburiñas a la Plancha
With 'salsa bilbaína' (Grilled Queen Scallops)
Vieiras a la Gallega
Prepared in the oven (Galician Style Scallops)
Main Course
Choose one
Pulpo á Feira con Cachelos
Extra virgin olive oil and paprika (Octopus 'á Feira' with boiled potatoes)
or
Chocos de la Ría en su Tinta
Stewed, served with chips and rice (Estuary Cuttlefish in its Ink)
Both included
Catch of the Day
Depending on the day's fish market
Ternera Gallega
With potatoes and seasonal garnish (Galician Beef)
Desserts
Homemade desserts
They change from day to day. Please ask our staff about allergens.
Cellar
Albariño White Wine or Mencía Red Wine
Included in the menu
Bread
Basket of artisan Galician bread
Included in the menu
The allergens indicated correspond to the ingredients present in each preparation. If you have any food intolerances or allergies, please inform staff before booking. Information according to Regulation (EU) No 1169/2011.
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